Super Milk Thistle Complex 60 vcaps

Super Milk Thistle Complex 60 vcaps

R193.00

Milk thistle gets its name from the milky white fluid that comes from the plant’s leaves when they are crushed. It is native to southern Europe, southern Russia, Asia Minor, and North Africa, and has also been naturalized to North and South America.

Europeans were among the first to use milk thistle seeds as an herbal treatment for liver disorders. However, the plant’s remedial capabilities have been known since ancient times. Milk Thistle was mentioned by Theophrastus in the 4th century B.C. by the name of “Pternix” and it was also referred to by Pliny the Elder in the 1st century A.D. by the name of “Sillybum.” Additionally, in 1744, Von Haller documented the specific use of the plant for liver disorders in its “Medizinischen Lexicon.” In more recent years, many authors such as Johann Gottfried Rademacher, Volker Schulz, and Henry Leclerc mention the benefits of SilybumMarianum (milk thistle) when used as a treatment of liver diseases as well as in the treatment of disorders of the bile duct and spleen.

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Description

What it does

While milk thistle is most often used for liver conditions, such as hepatitis and cirrhosis, the herb is also said to fight the following health issues.

Has the ability to regulate blood sugar levels and helps to prevent the progression of diabetes – related kidney disease.

Gallbladder disorders by phase two detoxification of the liver.

Decreases the severity of a hangover due to the ability to cleanse the liver.

Improves liver function by keeping toxic substances from binding to liver cells

May reduce high cholesterol

May improve the severity of seasonal allergies.

THE ROLE OF THE PHOSPHATIDYL CHOLINE:

Phosphatidylcholine in the Milk Thistle complex helps for better absoption of the silybin contained in the milk thistle.  The phosphatidylcholine helps to improve the solubility of the bile and more silybin is delivered to liver and galbladder.

The formula also includes a liver supporting blend:

Dandelion root: Widely recognised as a liver tonic as it nourishes the liver. Aids skin problems as well as detoxify poisons and toxic waste in the body.

Artichoke: Helps to prevent stomach ulcers and cardiovascular disease. Cleanses the liver of toxins.

Turmeric: Helps to repair and regenerate the liver. Works as an anti-inflammatory as well.

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